The marriage of haute cuisine and high society that is the Bellagio’s Epicurean Epicenter Series returns for another installment. The series features food and wine and art. The first six months will explore the cuisines of notable chefs such as Julian Serrano, Edmund Wong and Royden Ellamar as well as wines from Siduri, Pisoni, Roar, Colgin Cellars and Patz & Hall, among others.

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