For those who haven’t been following along intently on the #Foodies2Aria tour, let me catch you up quickly. After arriving in Vegas, we supped on uni risotto and white truffled fishes at BarMasa. Day two started early at Jean Georges Steakhouse, where tomahawk chops and roasted bone marrow graced the table. Next, we traveled down the hall to American Fish by Michael Mina, where we were served a suite of dishes prepared using the restaurant’s four signature techniques.
Full Article: http://gastronomyblog.com/2011/11/09/sage-las-vegas/