From left, Alain Ducasse of MiX at THE Hotel at Mandalay Bay, Rick Moonen of RM Seafood at Mandalay Bay and Charlie Palmer of Aureole at Mandalay Bay at last year's Vegas Uncork'd festival.
Courtesy of Vegas Uncork'd
The Vegas Uncork'd by Bon Appétit food and wine festival keeps getting bigger every year, a testament to the city's ever-growing reputation as a foodie destination.