The Cosmopolitan: LVRJ.com

Not so long ago, we seemed to confine our scaring-the-daylights-out-of-ourselves to late October, the period around Halloween. But that was before vampires took over the world -- or seemed to, anyway. Now, there's continual skulking and spooking, not to mention the letting of a whole lot of (blessedly fake ) blood in books and on the large and small screens.

Read more: http://www.lvrj.com/taste/local-chefs-create-true-blood-themed-treats-132600993.html