We’ve got to hand it to Hubert Keller: The classically trained French chef doesn’t mind slumming with the likes of American fast food — he’s a die-hard burger fanatic with three budget-friendly Burger Bar chains in the United States. But most telling is his Las Vegas restaurant Fleur inside Mandalay Bay (named after his San Francisco juggernaut Fleur de Lys), which offers a gourmet burger for a cool $5,000.
Full Article: http://blog.startle.com/do-this-or-that-las-vegas-luxury-burgers
