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Try tea as a cooking ingredient to add clean, subtle flavor

By Heidi Knapp Rinella
LAS VEGAS REVIEW-JOURNAL
Posted: Oct. 12, 2011 | 2:00 a.m.
Updated: Oct. 12, 2011 | 2:21 p.m.

You know all about drinking tea, with or without a pinkie in the air. But what you may not know is that more and more people are cooking with tea.

Read more: http://www.lvrj.com/taste/try-tea-as-a-cooking-ingredient-to-add-clean-subtle-flavor-131576453.html