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Kirvin Doak Communications
A Foodie's Utopia at Aria Resort in Las Vegas
Las Vegas as a Culinary Destination
By Zeke Quezada, About.com Guide
Julian Serrano walked over to our table and attempted to seduce me with his food. Michael Mina showed me how to cook fish the right way and now I feel bad for the kids who are in culinary school right now. Chef Masa Takayama introduced me to a hairy crab and Chef Sean McClain nearly put me in a food coma with his scallop. How lucky am I?
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