CityCenter: TheStreet.com
By Travels in Taste
11/07/11 - 07:00 AM EST
Like its signature spirit, absinthe, a visit to Sage promises to be not only fun, but inspiring. McClain's winter menu is no exception, as it introduces exceptional seasonal produce with zest. Choices include Yukon gold potato risotto with house-made bacon-grilled leeks as accents, pan-roasted jumbo fluke or the 48-hour beef belly paired with chestnut puree, fig glaze and celery hearts. For dessert, McClain pays homage to fall with maple cremeux crepes served with warm bourbon apples and chicory ice cream. Menu: $79
Read more: http://www.thestreet.com/story/11301432/2/fantastic-fall-menus-bring-crop-of-comfort.html
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