CityCenter: Forbes.com
Kirvin Doak Communications
11/28/2011 @ 7:50AM |2,607 views
Sumptuous 'Shrooms Sizzle Up Chefs' Menus This Season
White Truffles. The name has an almost Pavlovian response in chefs. Salivation is immediate and urge to add them to their creations is undeniable. Shaun Hergatt of SHO Shaun Hergatt confirms, “White truffle is like gold out of the ground. They are a true pleasure to eat from aroma to taste. They’re such a unique experience. We all lust for that two months when they blossom.” TravelsinTaste spoke with some of the country’s top chefs about this delicacy and how they are using it this season.
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